learn.howToCalculate

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A recipe converter scales ingredient quantities up or down when changing the number of servings. It also converts between measurement systems (cups to grams, tablespoons to ml) for international recipes.

Trin-for-trin guide

1. 1Enter the original recipe serving size and desired serving size
2. 2Scale factor = Desired servings / Original servings
3. 3Multiply each ingredient quantity by the scale factor
4. 4Adjust cooking time (typically does not scale linearly — larger batches may need less extra time)

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