So berechnen Sie Fermentation ABV

learn.whatIsHeading

Alcohol by volume (ABV) is calculated from starting and finishing gravity readings. The gravity drop indicates how much sugar was converted to alcohol by fermentation.

Formel

ABV ≈ (OG - FG) × 131.25, where OG/FG are original/final gravity

Schritt-für-Schritt-Anleitung

1Measure original gravity (OG) before fermentation
2Measure final gravity (FG) after fermentation
3Apply formula to estimate ABV percentage

Gelöste Beispiele

Eingabe

OG = 1.060, FG = 1.010

Ergebnis

ABV ≈ 6.5%

(0.050) × 131.25

Häufige Fehler vermeiden

✕Using Plato instead of specific gravity
✕Not controlling fermentation temperature

Bereit zur Berechnung? Probieren Sie den kostenlosen Fermentation ABV-Rechner aus

Probieren Sie es selbst aus →