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A rice-to-water ratio calculator provides the correct water quantity for different types of rice (white, brown, basmati, jasmine, sushi) and cooking methods (stovetop, rice cooker, microwave, oven).

Trinn-for-trinn guide

1. 1Standard white rice (stovetop absorption): 1:1.5 to 1:2 (rice:water by volume)
2. 2Brown rice: 1:2.5 — longer cooking, more water required
3. 3Basmati: rinse first, then 1:1.5 · Sushi rice: 1:1.25
4. 4Always bring to boil, reduce to very low simmer, cover and leave — never stir during cooking

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