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可持续饮食评分

详细指南即将推出

我们正在为可持续饮食评分编写全面的教育指南。请尽快回来查看逐步解释、公式、真实案例和专家提示。

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Switching from beef to chicken or fish cuts the carbon footprint of that meal by approx 70-80% without eliminating meat from your diet entirely.

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A vegan diet produces approximately 2.5 tonnes of CO2 equivalent per year; an omnivorous diet with regular red meat can produce 4-6 tonnes from food alone.

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