Kako izračunati Fermentation ABV
Kaj je Fermentation ABV?
Alcohol by volume (ABV) is calculated from starting and finishing gravity readings. The gravity drop indicates how much sugar was converted to alcohol by fermentation.
Formula
ABV ≈ (OG - FG) × 131.25, where OG/FG are original/final gravity
Navodila po korakih
- 1Measure original gravity (OG) before fermentation
- 2Measure final gravity (FG) after fermentation
- 3Apply formula to estimate ABV percentage
Worked Examples
Vnos
OG = 1.060, FG = 1.010
Rezultat
ABV ≈ 6.5%
(0.050) × 131.25
Common Mistakes to Avoid
- ✕Using Plato instead of specific gravity
- ✕Not controlling fermentation temperature
Ste pripravljeni na izračun? Preizkusite brezplačen kalkulator Fermentation ABV
Poskusite sami →