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DKA Fluid & Insulin Calculator

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The key monitoring parameter in DKA is ketone clearance, not glucose. Target a ketone fall of at least 0.5 mmol/L per hour. If ketones are not clearing at 1–2 hours despite adequate fluid and insulin, increase the insulin infusion by 1 unit/hour and reassess. When glucose drops below 14 mmol/L, add dextrose-saline rather than reducing insulin — you still need insulin to clear the ketones.

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The first clinical description of diabetic ketoacidosis was made by Apollinaire Bouchardat in Paris in 1875, who noted the sweetish smell of acetone on the breath of dying diabetic patients. Before insulin was discovered in 1921, DKA was universally fatal. Today, mortality in specialised centres is below 0.5%, representing one of the most dramatic improvements in medical outcomes of the 20th century.

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Reviewed May 2026
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